Assistive Technology Professional (ATP) Practice Test

Question: 1 / 400

What effect does poor nutrition have on the development of pressure sores?

Improves skin health

Increases skin elasticity

Weakens skin integrity

Poor nutrition has a significant impact on the development of pressure sores, primarily by weakening skin integrity. When the body does not receive adequate nutrients, such as proteins, vitamins, and minerals, the skin and underlying tissues can become less resilient. This leads to a decreased ability to withstand pressure and shear forces, making the skin more susceptible to breakdown and injury.

Nutrients play crucial roles in skin cell regeneration and overall skin health. For example, protein is essential for the repair of damaged tissues, while vitamins like C and E contribute to skin healing and repair mechanisms. Insufficient intake of these nutrients can compromise the skin's barrier function, diminishing its protective qualities and increasing the likelihood of pressure sore formation.

Therefore, the correct answer underscores the importance of proper nutrition in maintaining skin integrity and preventing pressure sores.

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Enhances blood circulation

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